Honey Hot Fudge Topping
Honey Hot Fudge Topping is an moderately easy dinner. Made with 8 oz. stick butter, 1/2 c. cocoa, 2 tbsp. cornstarch, 1 c. honey and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter in pan.
Stir in cocoa and cornstarch.
Add honey, water and a shake of salt.
Boil until it is thick; remove from heat.
Stir in mini marshmallows.
Serve over ice cream or pound cake.
π· Perfect Pairings
Complete your meal with these
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