Honey Herb Chicken
Honey Herb Chicken is an easy dinner. Made with 1/3 c. honey, 1/4 c. lemon juice, 2 tsp. crushed rosemary leaves and 2 lb. chicken pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Grill or preheat oven to 350Β°.
In small bowl, combine all ingredients except chicken.
Brush sauce over chicken.
Grill or bake until well done and tender, basting every 5 minutes with sauce.
If baking, the chicken pieces may be placed in a baking dish and the sauce may be poured into the baking dish.
Basting is then done with a spoon at 10 minute intervals.
Serves 4 to 6.
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