Honey Ham
Honey Ham is an easy dinner. Made with 1 ham steak, 2 tbsp. honey, 3 tbsp. coffee and 1/2 c. beef bouillon soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Fry ham in bouillon soup until brown on one side.
Turn over and add honey on top of ham.
Continue to add enough bouillon soup to keep it from being dry.
Add coffee at the end of cooking. When all is done, there should be a brown sauce for top of ham.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment