Honey-Glazed Chicken
Honey-Glazed Chicken is an moderately easy dinner you can prepare in about 1 hour. Made with c. flour, . salt, . cayenne pepper, fryer, cut up and c. melted oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Place flour, salt and cayenne in a bowl or bag.
Add chicken pieces one at a time to coat with mixture. Pour melted oleo into 9 x 13-inch pan; place chicken in pan, turn once to coat.
Bake, uncovered, skin side up at 350° for 30 minutes.
Combine remaining ingredients, pour over chicken. Bake at 350° another 45 minutes or until tender, basting several times with pan drippings.
Serves 4 to 6.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment