Honey Glazed Brandied Carrots
Honey Glazed Brandied Carrots is an easy dinner. Made with 1 (1 lb.) bag frozen baby carrots, 3 tbsp. butter, 3 tbsp. honey, 2 tbsp. brandy and 1 1/2 tbsp. chopped parsley, salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook carrots in salted water until they are tender; drain. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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