Honey-Ginger-Bourbon Balls
Honey-Ginger-Bourbon Balls is an moderately easy dinner. Made with 1 c. gingersnap cookie crumbs, 1 1/2 c. powdered sugar, divided, 1 c. finely chopped pecans or walnuts, 1 (1 oz.) sq. unsweetened chocolate, chopped and 1 1/2 tbsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, 1 cup sugar and nuts in a large bowl.
Combine chocolate and honey in small bowl over hot water.
Stir until chocolate is melted.
Blend in bourbon.
Stir bourbon mixture into crumb mixture until well blended.
Shape into 1-inch balls. Sprinkle remaining powdered sugar over balls.
Refrigerate until firm.
Makes about 4 dozen balls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment