Honey Crunch Cookies
Honey Crunch Cookies is an moderately easy dinner. Made with 3 c. corn bran cereal, 1 c. oats, 1 c. chopped walnuts, 1 tsp. cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine the first 5 ingredients in bowl.
Cook the margarine, honey and brown sugar until melted.
Pour butter mixture over cereal mixture; mix until well blended.
Spread into a 15 x 10-inch jelly roll pan.
Bake for 20 to 25 minutes, or until golden brown, in a 325Β° oven, stirring occasionally.
Spread on wax paper to cool; stir in 1/2 cup raisins.
π· Perfect Pairings
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