Honey Chicken
Honey Chicken is an moderately easy dinner. Made with 1 (3 lb.) fryer, cut up, 1/3 c. margarine, melted, 1/2 c. honey, 2 tbsp. prepared mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Preheat oven to 350°.
Arrange chicken in shallow baking pan, skin side up.
Combine next 5 ingredients and pour over the chicken.
Bake 1 1/4 hours at 350°, basting every 15 minutes until chicken is tender and nicely browned.
Serves 6.
Good served over rice.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment