Honey Carrots
Honey Carrots is an easy dinner. Made with 1 (1 lb.) pkg. frozen baby carrots, 1/4 c. honey, 1/4 c. margarine or butter, melted and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of boiling water approximately 5 to 10 minutes (until crisp-tender).
Drain, reserving 1/4 cup carrot liquid.
Combine reserved liquid, honey, butter and brown sugar.
Stir well and pour over carrots.
Cook over low heat until thoroughly heated.
π· Perfect Pairings
Complete your meal with these
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