Honey Carrots
Honey Carrots is an easy dinner. Made with 12 medium carrots, sliced, 1/3 c. honey, 2 tbsp. vegetable oil, 1 tsp. lemon juice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat 1 inch salted water to boiling.
Add carrots.
Heat to boiling.
Reduce heat.
Cover and cook for 15 minutes or until tender.
Drain.
Cook and stir the remaining ingredients in 10 inch skillet until bubbly.
Add carrots.
Cook uncovered over low heat, stirring occasionally, until carrots are glazed.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment