Honey Cake from Egypt
Honey Cake From Egypt is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. honey, 2 eggs, 1 c. whole-wheat flour and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together butter and honey. Beat until fluffy. Beat in eggs. Mix together 1/2 teaspoon each cinnamon, nutmeg and mace, chopped dates or raisins, nuts and whole-wheat flour. Add to honey mixture.
Pour into lightly oiled baking pan. Bake at 325Β° for 20 to 30 minutes. When cool, cut into 12 strips.
π· Perfect Pairings
Complete your meal with these
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