Honey Butter Chicken
Honey Butter Chicken is an easy dinner. Made with 3 lb. chicken pieces, 1/2 c. honey, 1/4 c. butter, 1/2 c. lemon juice and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Toss chicken in your favorite coating.
Melt 1/2 cup butter in roasting pan.
Roll chicken in butter.
Arrange in pan skin side down.
Bake at 350Β° for 30 minutes.
Melt 1/4 cup butter with honey and lemon juice.
Turn chicken skin side up and drizzle with honey mixture.
Bake another 30 to 40 minutes, basting occasionally.
Serve with steamed rice.
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