Honey Bun Cake
Honey Bun Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 2/3 c. oil, 4 eggs, 8 oz. sour cream and 1 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together cake mix, oil, eggs and sour cream.
Spread half of mixture in a 9 x 13-inch cake pan (greased and floured). Sprinkle half cinnamon and sugar mixture over batter.
Spread remaining batter over this.
Top with remaining cinnamon mixture. Bake at 325Β° for 35 to 40 minutes.
While hot, make holes in the cake with fork.
Pour glaze over cake made with powdered sugar, vanilla and milk.
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