Honey Bun Cake
Honey Bun Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix with pudding, 4 eggs, 2/3 c. oil, 1/3 c. water and 1 (8 oz.) pkg. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine first 5 ingredients; beat at medium speed until smooth.
Set aside.
Combine brown sugar, cinnamon and pecans; set aside.
Pour half of batter in a greased and floured 13 x 9 x 2-inch pan.
Sprinkle half of sugar mixture over batter.
Repeat procedure.
Gently swirl batter with a knife.
Bake at 350Β° for 30 to 35 minutes.
Remove from oven.
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