Honey Bun Cake
Honey Bun Cake is an moderately easy dinner. Made with 1 yellow cake mix, 2/3 c. oil, 8 oz. sour cream, 4 eggs and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Combine together cake mix, sour cream, oil and eggs; mix well.
Pour 1/2 of batter into a slightly greased 9 x 13-inch pan. Mix cinnamon and brown sugar; sprinkle over batter.
Pour remaining batter over sugar mixture.
Bake 35-40 minutes at 350Β°. Mix powdered sugar, milk and vanilla while cake is baking.
As soon as cake is removed from oven, punch holes all over cake with a fork and pour icing mixture over the hot cake.
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