Honey Bread(Spice Bread; Pain D'Epice)
Honey Bread(Spice Bread; Pain D'Epice) is an moderately easy dinner. Made with 2 c. all-purpose flour or half rye flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift into a mixing bowl the first 6 ingredients.
Add honey, egg and milk.
Beat thoroughly 15 minutes at the very least.
If you have an electric beater, beat 1/2 hour.
Spoon into a buttered loaf pan, 9 x 5-inches, or into bread stick pans.
Bake at 350Β° about 50 minutes for a loaf, 25 for bread sticks.
π· Perfect Pairings
Complete your meal with these
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