Honey Bread
Honey Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. water for yeast, 1 c. hot water, 1/2 c. oleo and 1/4 honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl.
Cool to lukewarm; stir in about 1 1/2 cups flour and beat until smooth and elastic.
Blend in yeast, eggs and oatmeal.
Add the rest of flour and beat until smooth. Cover and let rise in warm place about an hour.
Stir down and knead a little; turn into 2-quart round casserole dish.
Bake 55 to 60 minutes at 375Β°.
Let stand 10 minutes.
Remove from dish.
π· Perfect Pairings
Complete your meal with these
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