Honey Bread
Honey Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. water (for yeast), 1 c. hot water, 1/2 c. oleo and 1/4 c. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften yeast in 1/4 cup water; blend 1 cup hot water, oleo, honey and salt in large bowl.
Cool to lukewarm.
Stir in about 1 1/2 cups flour and beat until smooth and elastic. Blend in yeast, eggs and oatmeal.
Add the rest of flour and beat until smooth.
Cover and let rise in warm place about an hour.
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