Honey Bee Cookies
Honey Bee Cookies is an moderately easy dinner. Made with 1/2 c. softened margarine, 1/2 c. packed brown sugar, 1/2 c. honey, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Beat margarine, brown sugar, honey and egg in a bowl on medium speed until smooth.
Stir in remaining ingredients.
Drop the dough by teaspoonfuls onto an ungreased cookie sheet.
Bake until set and light brown around edges (surfaces of cookies will appear shiny), 7 to 9 minutes.
Let stand 3 to 5 minutes before removing from cookie sheet.
Makes 36 cookies.
π· Perfect Pairings
Complete your meal with these
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