Honey-Barbecue Flank Steak
Honey-Barbecue Flank Steak is an moderately easy dinner. Made with 3/4 c. oil, 1/4 c. soy sauce, 1/4 c. honey, 1/4 c. onion, finely chopped and 2 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil, soy sauce, honey, onion, vinegar, garlic and ginger; pour over meat in glass dish.
Cover; marinate for 12 hours, turning meat occasionally.
Baste with marinade while barbecuing over a hot fire.
Slice in strips on the diagonal. Serve immediately.
π· Perfect Pairings
Complete your meal with these
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