Honey Baked Lentils
Honey Baked Lentils is an moderately easy dinner. Made with 1 lb. (2 1/3 c.) lentils, 1 small bay leaf, 5 c. water, 2 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine in a Dutch oven or saucepan the lentils, bay leaf, water and salt.
Bring to a boil.
Cover tightly; reduce heat and simmer for 30 minutes.
Do not drain.
Discard bay leaf.
π· Perfect Pairings
Complete your meal with these
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