Honey B'S Pineapple Upside-Down Cake
Honey B'S Pineapple Upside-Down Cake is an moderately easy dinner. Made with 1 stick oleo, not whipped, 1/2 box brown sugar, 1 (20 oz.) can pineapple slices in own juice, 1 small bottle cherries and optional: pecan halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Melt oleo in large skillet or large round pan (10 to 12 inches).
Stir in brown sugar until it melts.
Remove from fire. Add drained pineapple slices (reserve juice) and arrange with cherries and pecan halves.
Mix cake batter according to directions substituting pineapple juice for water.
Pour over mixture in pan and bake according to cake mix directions.
Let stand 3 minutes.
Turn upside down on serving plate.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment