Honey Apple Crisp
Honey Apple Crisp is an moderately easy dinner. Made with 4 c. sliced apples, 1/4 c. sugar, 1 tbsp. lemon juice, 1/2 c. honey and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spread sliced apples in a 1 1/2 quart heat-resistant glass utility dish.
Sprinkle with white sugar and lemon juice; pour honey all over.
Mix flour, brown sugar and salt in a bowl.
Work in butter as for biscuits, making a crumb like mixture.
Spread flour mixture over apples.
Bake at 375Β° for 40 minutes or crust is browned.
Serve warm with ice cream or whipped cream and dash of cinnamon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment