Honey and Ham Tortilla Rolls
Honey And Ham Tortilla Rolls is an moderately easy dinner. Made with 1 (4 1/2 oz.) can underwood honey ham spread, 1 (3 oz.) pkg. cream cheese, 1/4 c. crushed pineapple, well drained, 1 tbsp. chopped green onions and 1 tsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
With electric mixer, beat ham and cream cheese together.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mix on each tortilla to within 1/4 inch of edges.
Roll up each tortilla, starting from one end.
Wrap in plastic wrap and refrigerate 2 to 8 hours.
To serve, cut each tortilla roll into 1/2 inch slices and arrange on platter.
Makes appetizer servings for 8.
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