Hominy Jalapeño Casserole

Hominy Jalapeño Casserole

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Hominy Jalapeño Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans hominy, drained (reserve 1/2 c. liquid), 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. butter, 1 large jalapeño pepper and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine hominy liquid, soup and butter.

Heat until butter is melted.

Remove from heat; add hominy, jalapeño pepper and seasoning.

Pour into a greased casserole dish.

Top with cheese. Bake at 350° for 30 minutes.

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