Hominy Jalapeño Casserole
Hominy Jalapeño Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans hominy, drained (reserve 1/2 c. liquid), 1 (10 3/4 oz.) can cream of mushroom soup, 1/4 c. butter, 1 large jalapeño pepper and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine hominy liquid, soup and butter.
Heat until butter is melted.
Remove from heat; add hominy, jalapeño pepper and seasoning.
Pour into a greased casserole dish.
Top with cheese. Bake at 350° for 30 minutes.
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