Homestyle Cornbread
Homestyle Cornbread is an moderately easy dinner. Made with 1 cup self-rising corn meal, 1/2 cup self-rising flour, pinch of baking soda, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix everything together (in order for best results).
Preheat oven to 400Β°.
Get skillet very hot.
Put 1 to 2 Tbsp. of oil in skillet.
Pour in mixture and cook for 20 minutes or until brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment