Homestyle Chicken 'n Biscuits
Homestyle Chicken 'N Biscuits is an moderately easy dinner. Made with 1 1/2 c. cubed chicken, cooked, 1 1/2 c. shredded cheddar cheese (6 oz.), 1 (10 3/4 oz.) can condensed cream of chicken soup, 3/4 c. milk and 1 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spray an 8 x 12-inch pan.
Spread Tater Tots potatoes in bottom of baking dish.
Preheat oven to 400Β°.
Combine chicken, 1 cup cheese, soup and milk.
Pour into baking dish.
Bake, covered, for 15 to 20 minutes.
Meanwhile, combine in bowl biscuit mix, 2/3 cup milk and 1/2 of fried onions to form stiff dough.
Spoon biscuit dough in 6 mounds around edges of dish.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top biscuits with remaining cheese and onions; bake 1 to 3 minutes or until onions are golden brown.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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