Homesteader's Beef Roll-Ups
Homesteader'S Beef Roll-Ups is an moderately easy dinner. Made with 1 doz. frozen dinner rolls, 1 1/4 lb. ground chuck, 1 small onion, chopped, 1 (12 oz.) pkg. mozzarella cheese, grated and 1 tsp. parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Let rolls rise according to package directions.
Brown meat and onion; drain.
Add all other ingredients except cheese. Flatten rolls to 5-inch circle.
Sprinkle cheese on top of dough. Add meat mixture to each circle.
Pinch together edges of dough, completely closing it around filling.
Bake, seam side down, in greased muffin pans until golden brown at 375Β°, about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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