Homemade Yeast Rolls
Homemade Yeast Rolls is an moderately easy dinner. Made with 1/4 c. sugar, pinch of salt, 4 tbsp. butter, 1 c. boiling water and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend first 3 ingredients in a bowl and add boiling water. Stir to combine and dissolve sugar and salt.
Add yeast and egg.
Add flour; knead and pat into shapes of roll desired.
Place on a greased pan.
Let rise 1 hour before baking.
Bake at 350Β° for 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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