Homemade White Bread
Homemade White Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. lukewarm water, 1 tsp. sugar, 1 1/2 c. scalded milk and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Soften yeast in warm water with 1 teaspoon of sugar for 5 minutes in one bowl.
Put scalded milk, sugar and salt in another bowl and cool; add 4 cups flour.
Mix until smooth.
Add yeast mixture to this.
Add more flour to form dough.
Cover with towel; let rise.
When it doubles, punch down.
Let rise again.
Separate into pans; let rise again.
Bake at 400Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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