Homemade Tortilla Chips
Homemade Tortilla Chips is an easy dinner. Made with 1 pkg. corn tortillas, cumin seasoning and regular or lite salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut stack of tortillas into 8 wedges each.
Spread wedges in a single layer on baking sheet.
Sprinkle with cumin and salt.
Bake at 375Β° for 10 minutes, turning after 5 minutes.
Make sure you watch them closely, you don't want them brown.
Store in airtight container.
Use your favorite salsa or dip.
Twenty chips are a serving.
Contains 1 fat gram and 100 calories.
π· Perfect Pairings
Complete your meal with these
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