Homemade Tater Tots®

Name: Homemade Tater Tots®
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 russet potatoes, peeled; 2 tablespoons chopped fresh parsley; 1 tablespoon all-purpose flour; 1 tablespoon salt; 1 teaspoon seasoned pepper; 1/2 teaspoon onion powder; 2 cups peanut oil

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 4 servings 👁️ 12 views

Never have to buy frozen store bought Tater Tots® anymore. This will be a good, more healthy recipe for kids and adults to remember their childhood favorite. Frozen-friendly! Serve immediately, garnished with parsley. Dip the tots in our famous Divine Kuizine Remoulade sauce.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Snack

📊 At a Glance

Prep 15 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 russet potatoes, peeled

2 tablespoons chopped fresh parsley

1 tablespoon all-purpose flour

1 tablespoon salt

1 teaspoon seasoned pepper

1/2 teaspoon onion powder

2 cups peanut oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 218

% Daily Value*

Total Fat 11.2g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1752mg 76%

Total Carbohydrate 28.5g 10%

Dietary Fiber 2g 7%

Total Sugars 1g

Protein 3.3g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place potatoes in a pot; add cold water until potatoes are covered by 1 inch.

Bring to a boil; reduce heat.

Simmer until potatoes are softened, about 10 minutes; drain.

Cool until easily handled, 10 to 15 minutes.

Shred potatoes into thin strips with a box grater; drain excess water.

Place shredded potato into a large mixing bowl.

Stir parsley, flour, salt, seasoned pepper, and onion powder into the potatoes until combined.

Shape potato mixture into potato nuggets.

Heat peanut oil in a deep-fryer or large stockpot to 350 degrees F (175 degrees C).

Place potato nuggets in the fryer, 5 to 10 at a time.

Cook until golden brown and crispy, 3 to 4 minutes.