Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner. Made with 1 c. water, 2 lb. lean beef, 2 tsp. liquid smoke, 1/4 tsp. garlic powder and 1/2 tsp. onion powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Roll into 2 rolls, then wrap meat in foil.
Refrigerate for 24 hours.
Punch holes in the bottom of the rolls with a fork.
Place the rolls on a rack in a baking pan.
Bake at 325Β° for 1 1/2 to 2 1/2 hours.
Yum Yum!!!!
π· Perfect Pairings
Complete your meal with these
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