Homemade Summer Sausage
Homemade Summer Sausage is an moderately easy dinner. Made with 5 lb. lean ground beef, 1/4 c. meat cure (horaney's tender quick meat cure), 2 1/2 tbsp. crushed red pepper, 2 1/2 tbsp. mustard seed and 1 1/2 tbsp. garlic powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and mix well.
Chill 8 hours or overnight in refrigerator.
Shape meat into 5 logs.
Individually wrap each in cheesecloth and tie the ends.
Place on rack in shallow baking pan.
Bake at 200Β° for 6 hours.
Chill logs 8 hours or overnight. Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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