Homemade Strawberry Ice Cream
Homemade Strawberry Ice Cream is an easy dinner. Made with 1 (5 1/2 oz.) pkg. vanilla instant pudding mix, 2 c. sugar, 2 cans evaporated skim milk (approximately 3 c.), 3 c. 1% or skim or whole milk and 2 c. fresh strawberries, mashed (about 2 pt.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients in a large bowl; add remaining ingredients, stirring to mix.
Pour mixture into freezer can of a 1 gallon freezer.
Freeze.
Let ripen at least 1 hour.
Yields 1 gallon.
π· Perfect Pairings
Complete your meal with these
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