Homemade Spaghetti and Meat Balls

In a large pot, add pureed tomatoes, tomato paste, tomato sauce, water, 1/4 c. sugar, small chopped onion, and salt and pepper.

Bring to almost boiling.

In mixing bowl, combine ground beef, chopped onion, salt, eggs, 2 tsp. sugar and moistened bread crumbs.

Shape into 1 1/2 inch balls and put in heated sauce mixture.

Cook over low/medium heat until hot and bubbly.

Turn down fire and cook on low, simmering for approximately 2 hours. Serve over your choice of spaghetti noodles.