Homemade Sour Cream Pound Cake(My Recipe)
Homemade Sour Cream Pound Cake(My Recipe) is an moderately easy dinner. Made with 3 c. plain flour, 2 1/2 c. sugar, 1/4 tsp. baking soda, 8 oz. sour cream and 1 c. butter or crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Blend all ingredients into a large mixing bowl on low speed, increasing to medium speed for 4 minutes.
Grease and flour a tube pan or just spray with Pam.
Place in cold oven.
Set oven at 375Β° and bake approximately 1 hour and 15 minutes.
Keep an eye on it.
Partially cool in pan, then remove from pan.
Cool and glaze afterwards, if wanted.
π· Perfect Pairings
Complete your meal with these
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