Homemade Soup

Homemade Soup

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Homemade Soup is an moderately easy dinner. Made with 1/2 to 1 lb. beef, several carrots, cut in bite size pieces, cut up potatoes, 1 qt. can tomatoes and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown beef.

I cut up a cheap piece of steak or roast (ground meat is fine).

I don't use stew meat.

Add to your Dutch oven or large boiler in which you have boiled several carrots.

The carrots should have been boiled only for a short time.

Add cut up potatoes, tomatoes and cream-style corn.

Boil a cup of water; add bouillon cubes.

Add to soup mix.

Cut up okra is good to add if you have it.

Also add celery and onion (cut up, but not real fine).

Boil for 5 or 10 minutes.

Simmer for an hour or two.

I serve with cornbread.

🍷 Perfect Pairings

Complete your meal with these

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