Homemade Sausage
Homemade Sausage is an moderately easy dinner. Made with 2 lb. ground beef, 2 tbsp. tender quick salt, 1/2 tsp. mustard seed, 1/2 tsp. pepper and 1/2 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix and shape into rolls.
Wrap in foil or wax paper and refrigerate for 24 hours.
Bake 1 hour, unwrapped, on rack at 300Β°; turn once.
Refrigerate before serving.
π· Perfect Pairings
Complete your meal with these
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