Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 2 lb. ground chuck, 1/2 tsp. pepper, 1/2 tsp. garlic salt, 1/2 tsp. mustard seed and 3 tbsp. morton tender quick salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients well.
Shape into rolls.
Wrap in aluminum foil. Refrigerate 24 hours.
Poke holes in foil and boil rolls for 1 hour. Cool and refrigerate 24 hours.
Ready to eat.
π· Perfect Pairings
Complete your meal with these
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