Homemade Salami
Homemade Salami is an moderately easy dinner. Made with 5 lb. ground chuck, 2 1/2 tsp. mustard seed, 2 1/2 tsp. coarse ground pepper, 2 1/2 tsp. garlic powder and 1 tsp. liquid smoke, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and refrigerate for 3 days, mixing well each day.
On the fourth day, mix well and form into 5 rolls.
Bake on rack over a pan for 11 hours at 140° or 9 hours at 150°.
Turn rolls every 2 hours; cool.
Wrap and may be frozen.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment