Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 2 pkg. yeast, dissolved in 1/3 c. warm water with a sprinkle of sugar, 4 1/2 c. flour, 3 eggs, slightly beaten, 1/2 c. shortening and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix water, eggs, shortening, salt and sugar.
Add yeast mixture.
Add flour and mix well.
Let rise once and punch down. Knead very little and form into rolls or loaves.
Bake at 425Β° for 13 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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