Homemade Rolls
Homemade Rolls is an moderately easy dinner. Made with 1 c. white sugar, 1 pkg. dry yeast, 3 eggs, 2 1/2 c. lukewarm water (not hot) and 1 1/2 c. melted lard (only), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Let dough rise 3 to 4 hours.
Divide dough in half.
Roll out on floured board.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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