Homemade Red Velvet Cake
Homemade Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 oz. red food coloring and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste of coloring and cocoa.
Combine buttermilk with vanilla and add alternately with the flour combined with salt.
Add soda and vinegar.
Cook 30 minutes at 350Β° in two 9-inch pans.
When cool, split layers to make 4 layers.
π· Perfect Pairings
Complete your meal with these
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