Homemade Pretzels
Homemade Pretzels is an moderately easy dinner. Made with 1 1/4 c. warm water, 1 pkg. yeast, 1/2 tsp. sugar, 3 1/2 c. flour and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix yeast and sugar with 1/4 cup water.
Set aside until bubbly.
Place flour and yeast mixture into a mixing bowl and blend to form a dough.
Knead on a floured surface for about 5 minutes, until smooth and elastic.
Place in a greased bowl. Cover and let rise 1 to 1 1/2 hours.
Punch down and shape the pretzels as follows: divide dough into 12 pieces and shape into sticks 6 inches long or divide dough into 10 pieces and shape into knots.
Place on greased cookie sheets.
Cover and let rise 45 minutes.
π· Perfect Pairings
Complete your meal with these
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