Homemade Pimiento Cheese
Homemade Pimiento Cheese is an easy dinner. Made with 1 lb. velveeta cheese, 2 eggs, 4 tbsp. vinegar, 1/4 c. sugar and 4 oz. pimiento, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix eggs, vinegar and sugar together.
Cut cheese into mixture.
Cook on low heat until cheese melts. Take off heat and add chopped pimientos.
Keeps up to 2 weeks in refrigerator.
π· Perfect Pairings
Complete your meal with these
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