Homemade Pimentos
Homemade Pimentos is an easy dinner. Made with 2 c. water, 1/4 c. salt, 2 c. vinegar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove stem ends and seeds and cut peppers in half.
Cover 3 times with boiling water, allowing water to stand 3 minutes each time before draining.
Pack peppers in jar.
Boil ingredients for 10 minutes.
Fill jars to overflowing and seal.
Process pint cans 15 minutes.
One quart brine is enough for 3 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment