Homemade Pie Crust
Homemade Pie Crust is an easy dinner. Made with 3/4 c. self-rising white lily flour, 1/2 c. crisco and cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large mixing bowl, pour in flour.
Cut in shortening. Begin adding cold water, stirring to form dough.
Form a small ball
(about the size of a baseball).
Drop into pie pan and press out thinly crust.
Fingers to form edges.
Bake at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
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