Homemade Penrose
Homemade Penrose is an moderately easy dinner. Made with 2 c. viengar, 2 c. water, 1 tbsp. sugar, 1 tsp. salt and 20 wieners (chicken or regular), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring all ingredients, except wieners, to a boil.
Add wieners and simmer 30 minutes.
Put in jars; let stand 2 to 3 days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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