Homemade Mustard(Very Good)
Homemade Mustard(Very Good) is an easy dinner you can prepare in just 32 minutes. Made with c. dry mustard or three (1.12 oz.) cans, c. vinegar, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Soak mustard and vinegar overnight.
Add sugar and eggs; mix well with mixer or blender.
Cook in double boiler until thick.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment